Certificate IV in Commercial Cookery
This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills.
They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.
Course duration : 2 Years
Assessment : A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Awarded by : Australia Institute of Business and Technology – RTO Code 41138